You can either boil a whole chicken or chicken pieces, like the breast or thigh, to shred and use for meals or save for later.

Roy Choi's easy chicken katsu recipe shows you how to create the ultimate Japanese fried chicken at home. Crispy on the ...

Chicken katsu has perfectly tender, juicy chicken, fried in the most delicious crispy coating and drizzled with a homemade ...

One of the five recipes uses saltine crackers as the primary ingredient for the breading and two of the recipes use boneless, ...