Q: When making stuffed cabbage, how do you get the inner leaves soft? — Dorothy Casey, Detroit A: When I think of stuffed cabbage, I remember how my late parents, Mary and Joe Selasky, made it. They ...

Freezing cabbage is an effective way to preserve its flavor, extend its shelf life, and make meal prep more convenient. If you’ve found yourself with more cabbage than you can use or simply want to ...

A freezer can be used to transform the texture and flavor of food: This guide explains some of the best ways to use the power of ice beyond mere preservation. However, there are other possibilities.

Fresh cabbage lasts a long time in the fridge. I've personally had whole heads sitting in my crisper drawer for six weeks before I hesitantly cut into them, only to find the leafy layers as crisp and ...