Lemongrass is a core component of Southeast Asian cuisine that adds depths of fragrant flavors to a range of dishes from warming soups to comforting curries and beyond. The blend of citrusy and fresh ...

Lemongrass adds a minty, citrus-forward flavor to these quick-cooking lamb chops. The marinade also includes ginger, soy sauce, garlic, green chile and cumin, while mirin adds a touch of sweetness.

Dive into the world of lemongrass with our comprehensive video on growing, transplanting, and its versatile uses. Discover ...