Ricotta cheese is typically firmer than cottage cheese and often used in baked recipes like lasagna and cannoli. Cottage ...

When you think ricotta cheese, your mind might go straight to lasagna, but there are so many other ways to utilize that ...

Ricotta is a soft, fresh cheese with a delicate, moist curd and a mild, milky flavor. Unlike aged cheeses, ricotta is meant to be eaten soon after it’s made. Its texture is creamy yet slightly grainy ...

The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option ...

When you think of ricotta, what comes to mind? For years, the first thing that came to my mind was the mounds of white fluffy cheese I would purchase from the deli counter that would become the cheesy ...

Ricotta and cottage cheese are affordable fresh cheeses prized for their creaminess and mild flavor. They are versatile, too, used hot or cold and in sweet and savory recipes. And given their health ...