Tamarind paste in white bowl next fresh tamarind pods - sri widyowati/Shutterstock The three pillars of a marinade are acid, fat, and seasonings. A marinade transforms meats by tenderizing their ...

"Tamarind adds its bewitching sharp-and-tangy tones to cuisines across the world; it's a magical ingredient that has the power to cure, quench, and make our mouths pucker (in the best way possible)," ...

Its sweet, pungent flavor enhances everything from chutney, rice, and marinades to baked goods and candy. Tamarind is a beguiling tropical fruit shaped like a winged bean pod, which makes perfect ...

West African peanut soup is another comforting dish that combines the richness of peanuts with the tanginess of tamarind . ...

Tamarind can be used in sauces, drinks, desserts, marinades and so much more. (It’s also an essential ingredient in pad Thai.) But nothing beats eating it straight from the pod if you ask us. If you ...

One important skill to learn as a chef is knowing how to substitute ingredients. It takes knowledge and experience to know ...

The holiday season has arrived, with cooler weather and (some) trees and leaves beginning to turn a beautiful auburn color. If you have not planned your Thanksgiving menu, this is a good time to ...

Tamarind is a beguiling tropical fruit shaped like a winged bean pod, which makes perfect sense when you consider that it's also a legume. (All will be explained below.) Its unique taste veers from ...