Food writer Alana Kysar is a native of Maui who now lives in Los Angeles. Her first cookbook, “Aloha Kitchen,” is a collection of recipes that demonstrates the melting pot nature of Hawaiian cuisine.

Add Yahoo as a preferred source to see more of our stories on Google. huli huli chicken on a plate - AS Foodstudio/Shutterstock Barbecue is a major source of pride in the U.S., and every region has ...

Often summer dinners are simply a matter of throwing some meat and fresh garden vegetables on the grill and calling it a day. But every once in a while, it’s fun to make a themed dinner. It’s even ...

The Food Network's Triple D has the power to bolster a restaurant's following, and that's exactly what happened for one ...

Don’t Miss a Moment. Join 30,000 locals who stay current on San Antonio news, culture, and events. Get our free newsletters in your inbox three times a week. As it is just a bar and a barbershop away ...

Chefs behind Dog Haus share dishes with "GMA" from sponsor King's Hawaiian. Spice up your barbecue with these Hawaiian-inspired recipes for Hawaiian Foods Week. "GMA" and our sponsor, King's Hawaiian, ...

Food writer Alana Kysar is a native of Maui who now lives in Los Angeles. Her first cookbook, "Aloha Kitchen," is a collection of recipes that demonstrates the melting pot nature of Hawaiian cuisine.

Food writer Alana Kysar is a native of Maui who now lives in Los Angeles. Her first cookbook, “Aloha Kitchen,” is a collection of recipes that demonstrates the melting pot nature of Hawaiian cuisine.