Add Yahoo as a preferred source to see more of our stories on Google. Stumbling upon Amma’s Appom was an incident of fate. My original plan to visit Yuhua Village Market & Food Centre was to try a ...

When we think of South Indian food, a variety of delicious dishes come to mind. From idli sambar to masala dosa, these classic favourites never fail to win our hearts. The diverse range of South ...

When Indian-American chef Floyd Cardoz built out the New York City restaurant space that would eventually become Bombay Bread Bar, he wanted to make use of the wood-burning pizza oven a previous ...

Podi is generally eaten with ghee and rice or akki roti. It is also used in dosas and idlis. Some even use this chutney in upma for adding an extra flavour to it. If you're new to the city or are ...

We live in turbulent times – as one British academic found out when he denounced an Indian snack online. Idli – a fluffy South Indian rice cake – is loved and appreciated as comfort food by many ...

Idli is a steamed fermented rice and lentil cake that aids in digestion and supports gut-friendly bacteria. Buttermilk is a cooling, fermented dairy drink that helps balance gut flora and soothes the ...

Idli is one of the famous South Indian dishes made with rice and lentils. Rasam is a light and spicy soup popular in South India. Kerala Prawn Curry is also known as Malabar curry with cooked prawns ...

Brothers (standing from left to right) Shamsudeen TK, Jafar TK, Noushad TA and Abdul Nazer (seated) who ran Choice Stores in Bengaluru faced a dearth of quality batter. Led by cousin Musthafa PC ...

“We cannot stay without eating idli for too long! It is our go-to dish for breakfast, dinner, or even snacks. You will find idli batter always prepared, in every South Indian household, at all times,” ...

Stumbling upon Amma’s Appom was an incident of fate. My original plan to visit Yuhua Village Market & Food Centre was to try a “Chinese-style curry prata” that I’d heard about a while ago. So you can ...