Ashley Lonsdale’s curry shrimp and sweet potato welcomes whichever protein and vegetables you’d like to swap in (but I’d keep the sweet potato).

Curries are one of my favorite comfort foods. Not only are they finger-licking good and go great with bread or rice but, as most comfort foods are, they also remind me of special memories from my ...

Char turmeric over an open flame until black in spots and fragrant, about 30 seconds. Scrape off skin using the back of a paring knife, and slice into 1/8- to 1/4-inch-thick pieces. Slice ginger into ...

Smoky Tandoori Style Chicken** A smoky chicken tandoori recipe using marinated chicken in a tangy yogurt mixture for enhanced ...

Neelam Batra's spicy chicken curry recipe was inspired by memories of her childhood in New Delhi. Chiles, garlic, ginger, alongside many other spices season a rich tomato-based sauce, in which chicken ...

Butter chicken, or murgh makhani, was created in Delhi in the 1950s at the legendary Moti Mahal restaurant, when leftover ...

He didn’t like curry, and to this day purports to hate coconut, but my son Remy would walk on molten lava for a bowl of red chicken curry. I don’t need to solve this paradox to benefit from the fact ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Last year one of my favorite restaurants was Bhojan, a Curry Hill newcomer ...