INGLEWOOD, Calif. — With a swift flick of the wrist, Gennet Wondimu, owner of Ye Geny Injera & Mini Market in Inglewood, California, slipped a woven mat, called a sefed, under a freshly prepared ...

Growing up in Washington, D.C., I was spoiled for Ethiopian food. (The city and metro area are home to the largest Ethiopian community in the United States.) “One of my favorite things about Ethiopian ...

Ian McNulty Lamb tibs with injera at Nile Ethiopian Restaurant. Two years ago New Orleans had zero Ethiopian restaurants. Now, we have two located less than a mile from each other along Magazine ...

Every Friday, our food team shares a standout dish from their experiences dining out during the week. Follow along to see why we love these Houston eats. Before I tell you about this eat, I must tell ...

We may receive a commission on purchases made from links. It seems that almost every cuisine has an iconic kind of bread: Naan is a staple at every Indian restaurant, and you'll seldom see a Greek ...

The first time I tried making injera, I poisoned my wife. I was cocky in my conviction that I could pull off the tricky Ethiopian flatbread that gets its tangy flavor from slow fermentation, much like ...

Don’t Miss a Moment. Join 30,000 locals who stay current on San Antonio news, culture, and events. Get our free newsletters in your inbox three times a week. Join 30,000 locals who stay current on San ...

Following is a transcript of the video. Medha Imam: Injera is a porous, spongelike sourdough bread that is quite literally the foundation of Ethiopian cuisine. It's made out of teff, the smallest ...

Most New Yorkers are restaurant fanatics if only because their home kitchens are so tiny. So when my husband and I arrived in Anchorage from there twenty years ago, we were worried about the food ...