A bread that wasn’t gluten-free caused a dustup with gluten-free customers over the weekend. Here’s the catch: The bread’s label doesn’t claim that it’s gluten-free. What the Dave’s Killer Bread ...

A gluten-free diet involves cutting out all gluten-containing grains including wheat, barley, and rye. That means no pasta, bread, or baked goods.

Most types of breads you buy, whether from the grocery store or your local bakery, use wheat flour. Wheat flour may be common today, but did you know that this wasn’t always the case? Before the wheat ...

After comparing 90 varieties of spelt with 9 varieties of modern, common wheat, a study by the UCO concluded that the marked heterogeneity characterizing the nutritional compounds of the different ...