Gratin of Eggs, Poached Eggs Clamart, Mollet Eggs, Molded Eggs and Deep Fried Eggs. In honor of Mother's Day, Jacques shows Claudine how to turn an egg into eight brunch entrées. First, there's a ...

Jacques Pépin is a name that makes food lovers smile. His long career has helped people simply cook great food. And what a wonderful thing that is! How good is that? He doesn’t flaunt impossible ...

Jacques Pépin sits on a stool in the kitchen of his Madison home with a pegboard wall of cooper pots as a golden backdrop and his black miniature poodle, Gaston, at the alert by his side. Pépin shows ...

This recipe is for Jacques Pépin’s Crème au Chocolat (Chocolate Cream) from the food section of The Boston Globe.