Kadala curry is a flavourful Keralite preparation of black chickpeas (channa). It is typically paired with puttu, appam, idiyappam or parotta. Image Credit: iStock This curry derives its aromas from ...

1. Cook the chickpeas: Place chickpeas in a large bowl and add cold water to cover by 3 inches. Soak for 8 hours, then drain and rinse. Place chickpeas in an Instant Pot with 1½ cups water and 2 ...

Quick and easy, gluten-free, vegan recipe ready in under 20 minutes Preparation time: 10 minutes Cooking time: 20 minutes Serve: 4 Ingredients 200 gms kadala or black chickpeas (soaked) 2 tbsp coconut ...

A beautifully comforting chickpea curry with coconut oil, coconut chunks and a perfect blend of spices all slow-cooked for a richer flavour. Drain the soaked chickpeas and place in a saucepan with ...

Learn how to make Puttu and Kadala Curry in simple steps. Food blogger Shruti Murdeshwar shows how to make Puttu and Kadala Curry easily. Watch the video to find out Download Our App: ...

From the famous Malabar curries to the kadala curry, the taste in each of the dishes is simply exquisite. But what truly stands out in all the flavours are the Kerala-style chicken recipes! Read Time: ...

Kadala curry is a thick and delicious curry made of coconut, onions, spices, and black chickpeas (kala chana) in Kerala. Kari ...