Cucumber kanji is a fermented summer drink made from cucumbers, water, and spices offering multiple health benefits. This probiotic-rich beverage improves gut health, aids in weight loss, strengthens ...

This year, Google’s Year in Search 2024 report revealed fascinating insights into Indian cooking trends. Festival classics and viral dishes topped the charts, with one standout being kanji. Loved for ...

Having problems with your digestive system, such as bloating, constipation, or acidity? Your real savior will be this ...

Kanji, a traditional Indian dish made with rice, lentils, and spices, is easy to digest, rich in protein, and boosts immunity. Its warm, soothing nature aids hydration and gut health, making it ideal ...

Kanji is a traditional Indian fermented drink, loved for its tangy taste and health benefits. Many families enjoy kanji during winter, as it helps with digestion and boosts immunity. Recently, ...

Winter to most of us is all about warm mittens, hot chocolates, gajar ka halwa and all things nice and yummy. But, this doesn't deny the fact that the season also brings along several diseases ...

Summer is already here in full swing. To keep our bodies cool and hydrated, we need to consume the right diet and beverages. One such drink is cucumber kanji, a summer spin to regular beetroot carrot ...

Kanji, a traditional Indian fermented beverage, incorporates amla and turmeric to boost immunity, improve digestion, detoxify the body, and promote skin and hair health. The drink's anti-inflammatory ...