Phnom Penh (Reuters Life!) - First kill your tarantulas by pressing hard on their bodies then remove the fangs and wash the spiders thoroughly, advises the glossy in-house recipe book from Phnom ...

Kevin Top has traced a long and circuitous journey. The U.S. Army veteran whose résumé includes working as a chef at the Fairmount’s Pyramid Room, the Second Floor with J Chastain, and the Cowboys ...

I could tell that the chef Thai Kambar was preparing our order, because there was a fierce pounding coming out of the kitchen. It echoed over the peppy Cambodian pop music playing in the little dining ...

Take a walk down Mississippi Avenue one warm afternoon, and these can almost be mistaken for normal times. Here in 2020, a sunny day can be deceptive. The neighborhood is out and about. People are ...

This may be the couple’s first Cambodian restaurant, but Num Pang’s story goes back generations. Each menu item is inspired by recipes from Nikki’s grandmother, who fled the Cambodian genocide and ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For chef Nite Yun, a 2018 Eater Young Gun and the author of the just-released cookbook, My Cambodia, an ingredient ...

The herbs are all on one level and the vegetables on another,” says chef Luu Meng. “This herb is sa om, and it smells like asparagus.” He thrusts the pungent leaves under my nose. “And our basil is ...

The city has granted $100K toward a planning process to figure out what the weekly Cambodian marketplace in FDR Park needs to thrive. Saijai Sabayjit (center) of Saijai Thai sets out samples of her ...

Naomi Waxman is the former reporter for Eater Chicago and an award-winning journalist who covers restaurants, bars, pop-ups. Reservations are now live via for the newly relocated Khmai, the Cambodian ...