This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. Lunar New Year is celebrated with a variety of flavorful, ...

This recipe has been updated. I was introduced to Korean rice cakes, a.k.a. tteok, at Momofuku Ssam Bar in New York around 2013. I worked in the restaurant group’s corporate office at the time, and ...

A bowl of tteokbokki with sides of kimchi and green onions - Nunung Noor Aisyah/Shutterstock Tteokbokki is a staple of Korean street food made from rice cakes and a thick, deliciously complex red ...

Join Susan Kim as she makes crispy rice cakes with halloumi cheese and gochujang brown butter in the Bon Appétit test kitchen. This crispy-salty-spicy rice cake dish frequently makes an appearance on ...

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1. In a medium Dutch oven, sauté Korean BBQ Beef until fully cook 3 to 4 minutes. Cool and chop into bite size pieces and set aside. 2. Add the low sodium beef broth to Dutch and water then simmer for ...

If anything looks like the culinary equivalent of an inferno, it’s the Korean dish of rice cakes in spicy chile sauce, tteok-bokki (or ddeokbokki), of which they serve an excellent version at Dal Dong ...

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