To make the pasta rounds, roll out the fresh pasta dough to the thinnest setting on your pasta machine. Cut the pasta sheets into smaller (8-to-10-inch) lengths to make them more manageable for ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Pasta bakes are humble rather than fine dining, but this dish takes things up a notch; the sweet ...

Sign up to receive the Gourmet Traveller newsletter and offers we choose to share with you straight to your inbox 1.Using a sharp knife remove skin from duck and ...

Combine the ingredients for the pasta dough and mix either by hand or in a mixer until it is fully incorporated. Let rest for 2 hours. After the dough has rested, you can either roll it out by hand ...

Step 5 Cover lasagnette with foil and bake until warmed through, 10–15 minutes. Remove foil and continue baking until golden brown, 15–20 minutes. Let cool at least 5 minutes. Step 6 Meanwhile, toss ...

Combine the ingredients for the pasta dough and mix either by hand or in a mixer until it is fully incorporated. Let rest for 2 hours. After the dough has rested, you can either roll it out by hand ...