This loaded baked potato and leek soup delivers rich, creamy comfort with layers of pancetta, sour cream, and cheddar. It’s a ...

Preheat oven to 200c. Wash and dry the chickpeas and sprinkle 1 tsp of smoked paprika on top with some salt and pepper. Mix well and bake flat on a baking tray in the oven for about 15 minutes until ...

Lillian Anzelmo, Great Kills 1 tablespoon, plus 2 teaspoons olive oil, plus more for baking dish 2 leeks, white and light green parts only, sliced into thin half-moons and rinsed well 3 celery ribs, ...

There seems to be some debate about the true origin of soup made with potatoes and leeks. Evidence of soups featuring these ingredients appears in French, Irish and Welsh culinary tradition. Potatoes ...

Contributor Christian Reynoso learned the hard way that using a blender to make creamy potato-leek soup can be a bit of a gamble. The purée easily goes gummy—and even if it doesn’t, the results are ...

A good chicken casserole is an absolute joy. So I thought i'd make a version that would be a bit lighter than say something ...

This simple purée of potatoes, leeks is put through a food mill and seasoned with salt and abundant pepper. The flavor wonderful and the rustic consistency divine. In a heavy soup pot, heat the oil ...

When cooler weather rolls in, nothing beats a warm, hearty dish straight from the oven—and this meatloaf with potatoes and creamy rosemary sauce is everything you want in a comforting autumn meal.

1 1/2 cups Gruyere cheese, grated and divided Preheat the oven to 350 degrees. Heat the oil and butter in a large saute pan over medium heat. Stir in the leeks and cook over medium heat for 8 to 10 ...

(Mass Appeal) – Soup is such a wonderful winter dish on these cold winter nights – it warms you from the inside out. The wonderful Betty Rosbottom, cookbook author and chef is with us to share the ...