Savor the flavors of fall with these tasty salad recipes, complete with seasonal produce, tangy vinaigrettes and fiber-packed ...
Hungry for a filling lunch? Try this delicious Pondicherry lentil salad recipe from Padma Lakshmi's new cookbook, "Tangy Tart Hot & Sweet." Lentils have long been a staple in culinary traditions ...
This lentil salad is complex and bright, thanks to aromatics such as fennel, dill, celery and, most interestingly, Pernod. This anise-flavored liqueur both infuses the lentils during cooking and makes ...
A French cook I know, who tends to be rather philosophical, is always saying that cooking (and everything else) is all about desire. And there’s no explaining desire. I agree with him to a certain ...
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7 Insoluble Fiber Foods to Eat to Prevent Constipation
Foods that have insoluble fiber can help prevent constipation. Insoluble fiber, found in certain fruits, vegetables, and grains, keeps your digestive system moving.
Small, firm lentils such as le Puy or beluga taste best in this dish. If you can’t find those, use small green lentils instead. They will be softer but still taste good. Don’t substitute red, brown or ...
When it comes to vegan protein, you can't go wrong with lentils. Naturally gluten-free and full of fiber, these tiny legumes are a healthy pantry staple I always have on hand — and Gwyneth Paltrow ...
People visit retreats for many reasons, seeking guidance, rest or refuge from a hectic life. Whatever it is they are hungering for, all of the guests at the Immaculate Heart Center for Spiritual ...
Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...
There are many reason that I love this warm lentil salad recipe. First, it's because of the spices: the warmth of the coriander, the gorgeous color from the paprika and the little kick from the chile ...
This lentil salad is complex and bright, thanks to aromatics such as fennel, dill, celery and, most interestingly, Pernod. This anise-flavored liqueur both infuses the lentils during cooking and makes ...
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