Thalipeeth is a delicious savory pancake prepared from a blend of flours such as bajra (pearl millet), rice flour, jowar ...

Are you preparing for Makar Sankranti? This year, add a few Maharashtrian savouries to the festive spread and leave your ...

Jowar (sorghum) is a nutritious and versatile millet, perfect for winter meals. Rich in fiber, protein, and essential ...

About 500 people visit a day to watch vendors make this high-volume dish. Chef Mohammed Nassir: Look, bhurji is famous only in Maharashtra. In India everyone can also just make it at home nowadays ...