If you're looking to impress guests (or your family) with appetizers that appear gourmet but are actually semi-homemade, consider phyllo shells. Phyllo, also known as filo (pronounced FEE-loh), is ...

Found in the freezer aisle, I don’t use these shells nearly as often as I should, and they're the best version of a store-bought crust. Because it’s phyllo, they're crisp and shatter-y and give the ...

Cut phyllo dough into 24 squares measuring 4 inches. Brush the top of 6 squares with vegetable oil and stack the squares. Lay the squares over a minimum 4 inch high glass or cup and place on a baking ...

Phyllo cup appetizers are easy to prepare and the perfect bite-sized party snack. You can buy phyllo cups premade in the freezer section of most grocery stores which makes this appetizer idea even ...

Instead of worrying about all the expert tips for making perfect pie dough, why not take a much-needed shortcut and transform one store-bought staple into cute, individual pie crusts? While most of us ...

Chef Terranova uses phyllo shells, ricotta, mascarpone and other ingredients from Dave's Fresh Marketplace to make some small sweet treats that are big on flavor and will be great for your holiday ...

If you've never baked with phyllo dough or phyllo pastry (also known as "filo"), it's time to do so! It may seem fragile and tricky to work with the texture of phyllo—that feels more like crepe paper ...