In this episode of In The Kitchen With Matt, I will show you how to make popovers. This easy homemade popover recipe is so ...

Every time I travel home to Cape Cod, visiting my favorite bakery, Pie in the Sky, is at the top of my list. Tucked in the heart of Woods Hole, it’s known for its flaky pastries, rich coffee and, most ...

Arrange a rack in lower third of oven; preheat to 450°. Once preheated, wait at least 15 to 20 minutes before starting the popover batter—the oven needs to be hot in order for the popovers to rise.

I appreciate the glory of popovers this time of year. The crusty brown exteriors and the creamy insides show off surfaces that are just right for butter and jam. For years I made them in a special ...

Make the popovers: Preheat the oven to 450˚. Dice 2 tablespoons of the butter into 12 small pieces. Coat a 12-cup muffin pan with cooking spray and place a piece of butter in each cup. Melt the ...

If “pudding” is on the menu, Americans and British people will have a very different understanding of the term. For those of us in the United States, I’d wager that most people will think of the ...

Super creamy, your family is going to request these chicken popovers. Three ingredients and you have an appetizer, snack, or easy dinner idea alongside salad and a veggie. Flaky crescent dough is ...