Place meat in large bowl. Add dry spices to meat. Grab about 3 ounces meat and form into the size of a tennis ball. Transfer from hand to hand in a slapping motion until flattened. Place on wax paper.

In the coming colder months, many of us love sleeping a little late on days off and waking up for a hot breakfast of eggs, pancakes and breakfast sausage. Deer hunters especially appreciate ...

Making your own sausage is an easy—and affordable—way to stock up on healthy, tasty protein Last September, I attended From ...

Add Yahoo as a preferred source to see more of our stories on Google. When it comes to summer cookouts, hotdogs and hamburgers, maybe even grilled chicken, are the usual suspects that come to mind. We ...

All it takes for a hearty, mouthwatering DIY sausage is ground pork, spices, and a bit of maple syrup. All it takes for a hearty, mouthwatering DIY sausage is ground pork, spices, and a bit of maple ...