A staple in southern Italian kitchens, orecchiette—meaning "little ears" in Italian—is the perfect pasta for catching bits of ...

After graduating with a degree in Italian cuisine in Florence, Italy, and spending the last five years working with some of the best kitchens in town, I've learned quite a lot about making fresh pasta ...

Make a well with your flour on a clean, flat surface or in a bowl. Pour water into your well and with a fork, gently pull the inner edges of the flour into the water and mix. Do this a little at a ...

Jamie Oliver has featured pasta in many of his online recipes and 30+ cookbooks. Here are some of his favorite tips that turn ...

It goes without saying that fresh, homemade pasta is about a hundred times better than store-bought. What might not be quite so obvious, is how easy it is to make. Once you get the hang of it, you can ...

There’s something special about making your favorite meals from scratch. While store-bought or restaurant versions are ...

This seafood pasta recipe uses fresh Maine seafood you can tailor to your taste.

Hot pepper fettuccine with roasted butternut squash, in New York, Feb. 24, 2016. A mix of paprika, cayenne and pimento turns the fresh made pasta a rusty red. Hot pepper fettuccine with roasted ...

Chefs reveal the best premade ravioli brands, including Giovanni Rana, Buitoni, and Trader Joe’s.

Add Yahoo as a preferred source to see more of our stories on Google. Various fresh pasta resting on a lightly floured surface - Kroxi/Getty Images After graduating with a degree in Italian cuisine in ...