A staple of Louisiana cooking, gumbo is often called a “dish without a single definition”—and for good reason. While it typically starts with a deeply flavored roux (made from oil and flour), the ...

A mouthwatering bowl of gumbo is not just an iconic dish, but an invitation to learn about the foodways of Louisiana. Whether the gumbo you deem “authentic” is Creole or Cajun, thinner like at Dooky ...

With a classic Cajun spice mix, a deeply-flavorful brown roux, and tofu, black-eyed peas, and mushrooms, our vegetarian gumbo ...

The soul of a great gumbo lies in its roux—a rich, nutty blend of flour and fat that sets the tone for flavor, texture, and color. From stovetop patience to oven shortcuts and even store-bought ...