BBQ pitmaster & founder of Meat Church BBQ Matt Pittman makes savory bratwurst boats stuffed with jalapeño, bacon, and melted ...

When I say "bratwurst," what do you think of? Do you envision a long, skinny Thuringian sausage? A stout Wisconsin-style oozing with cheese? A beige, flaccid supermarket thing flecked with too few ...

If you've ever grilled sausages, you know how easy it is to split the casing and have it darken on the outside, but remain oddly pale and slightly squeaky on the inside. Fortunately, this problem has ...