Make this flavorful Tuscan-style shrimp pasta the next time you want a meat-free meal. It's made with very few ingredients, ...

Making fresh pasta at home is easier than you think, and with these directions, you won't need a pasta machine, fancy cu ...

I never really knew how to make homemade pasta and in fact I'd always assumed you'd need a bunch of fancy equipment to do it. But it turns out that's not true at all. With a rolling pin and a lot of ...

Select independently determines what we cover and recommend. When you buy through our links, we may earn a commission. Learn more. Most can agree that pasta in any form is delicious, not to mention ...

Learn how to make a homemade pasta sauce packed with deep flavor using simple, everyday ingredients. This versatile sauce ...

Use 4–6 quarts of water per pound of pasta and add 1 ½ to 2 tablespoons of salt per pound of pasta. Avoid adding oil to water ...

Francky Knapp is a staff writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage rolls, ...

Most can agree that pasta in any form is delicious, not to mention easy to make when all you have to do is boil it for a few minutes. That said, making pasta from scratch is a great project for a cool ...