We may receive a commission on purchases made from links. Fusion cuisine is more popular than ever, largely thanks to the availability of an increasingly vast number of herbs, spices, and dried goods.

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

The Jersey Shore is a hub for all things summer — New Jerseyans flock to the beach and lively boardwalks as the salty scent of the ocean fills the air. For Danielle Hickson, that salt isn’t just part ...

Salt, or sodium chloride, is an essential mineral used as a seasoning, preservative and chemical, providing for billions of consumers around the globe. From culinary uses to cultural references, it's ...