Maple syrup has been a staple of North American cuisine since long before the first European settlers arrived. However, back in those days, producing maple syrup was a labor-intensive process ...
Through a plume of steam, Christa Wadekamper adds more raw sap to an evaporator while she made maple syrup at her residence in rural Waseca, Minn. Wadekamper said that last year she produced 12 ...
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