This unusual tart is one of my favorite fall recipes to make. The sweet, salty, smoky combination is perfectly balanced and would be enhanced only by a scoop of ice cream — buttermilk ice cream would ...

For a rich and decadent vegan dessert, try this pumpkin and bourbon brulee tart with a wonderful spiced, creamy filling and bourbon notes.

If fall flavors call your name, start here. You’ll find easy pies, cakes, cookies, and sweet snacks made with apples, ma ...

This autumn loaf cake combines pumpkin-spice warmth with a citrus brightness, thanks to a tart syrup that soaks into the loaves once they come out of the oven. A thick, rich maple icing finishes the ...

Maple syrup is a sweetener made from the sap of maple trees, primarily sugar maples, by boiling the sap to concentrate the sugar. According to the “Encyclopedia of Food and Drink in America,” Native ...

1. Trim the ends off the Brussels sprouts and halve them lengthwise through the stem ends. 2. In a large cast iron or other heavy-base skillet over medium heat, heat 2 tablespoons olive oil. Add half ...

Apple cider syrup is the dirty martini of pancake syrups. Pure maple syrup may be the delicate, classic choice, but there’s a certain kind of wayward satisfaction when you make a syrup out of ...