Professor D. J. McClements of the University of Massachusetts and Dr Steve Carrington of Malvern Panalytical demonstrate how rheology can be used to determine the food changes that occur during the ...

The structure of multi-ingredient foods may affect the way we chew, and break down, such products – and may influence the way we perceive foods with complicated structures, according to new research.

The actress Alicia Silverstone got a lot of grief last week after posting a video to her blog in which she is shown "pre-chewing" her baby's food, and offering it to him straight from her mouth. The ...

A new study describing how aromas are released during consumption of cheese may help better understand their sensory profiles, say the researchers. The new study, published in the International Dairy ...

A preeminent study has, for the first time, directly measured the energetic cost of chewing in humans and has suggested it may have played a crucial role in the evolution of human jaws, chewing ...

If you're a health care provider treating people with Type 2 diabetes (T2D), University at Buffalo researcher Mehmet A. Eskan has this suggestion for you: check your patients' teeth. In a study ...