Texas Roadhouse's meat cutters are truly 'the backbone of the company.' Meat Hero and Texas Roadhouse are hosting the National Meat Cutters Challenge, giving their butchers a shot at a national title ...
HARRINGTON, Del.- Tenderizers and meat cleavers replaced ice skates and hockey sticks at the State Fairgrounds' Centre Ice Rink Monday. Meat cutters who work at Texas Roadhouse locations across ...
WICHITA, Kan. (KSNW) — Twenty-nine Texas Roadhouse meat cutters from Arkansas, Kansas, Missouri, and Oklahoma gathered at the Wichita Ice Center on Thursday to compete in the first round of the ...
An Oklahoma City butcher is carving his way through a one-of-a-kind competition as he inches one slice closer to the final round of the National Meat Cutting Challenge presented by Texas Roadhouse.
KANSAS CITY, Mo. (KCTV) - Dozens of meat cutters from across the Midwest are set to take the ice in Kansas City as they compete to see who can cut the best steak. When area butchers hit the ice in ...
BOUNTIFUL — For the past four years each November, José Alejandro Rodríguez Landa has walked into the South Davis Recreation Center intent on winning the top prize in the unique Meat Cutting on Ice ...
INDEPENDENCE, Mo. (KCTV) - The art of cutting meat was on full display at Cable Dahmer Arena Tuesday with 25 butchers from Texas Roadhouses across the country competing to be named the champion. They ...
They won't need ice skates. They won't need hockey sticks. But to prove they're a cut above the rest, four Hoosier butchers will slice their way through freezing temperatures and hunks of raw beef for ...
When you get that long-awaited call from a member of the Greeley Texas Roadhouse team to be seated, it can be euphoric. After waiting and hearing the sizzle from the meat on the grills to seeing the ...
LOUISVILLE, Ky. (WDRB) -- A meat cutting challenge hit the ice rink. Fifteen professional meat cutters from Kentucky and Ohio competed in the first round of the Qualifier Meat Cutting Challenge at ...
A Manchester meat cutter’s work is reaching beyond the butcher counter — all the way to space. Mark Bernal, a meat and ...
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