This Irish meatball stew features lamb meatballs, baby potatoes, and carrots in a Guinness-enriched broth thickened with roux for a silky finish.

Heat 1 tablespoon oil over medium-high heat in a large Dutch oven or ovenproof pot with a lid. Season the beef all over with ...

This oven meatball stew is a vintage recipe that is incredibly easy to make and totally delicious. It’s a complete one-pot meal. We have been making this recipe for at least 40 years. It is one of my ...

1. Pat beef dry with paper towels and sprinkle with salt and pepper. Heat 2 teaspoons oil in large deep skillet over medium-high heat until almost smoking. Cook half of beef until browned on all sides ...

Rich and hearty, this Irish beef stew is my husband's favorite. The beef is incredibly tender. Served with crusty bread, it's an ideal cool-weather meal and perfect for any Irish holiday. —Carrie ...

Mushrooms, especially wild foraged varieties such as morels or chantarelles, are arguably the "meatiest"-tasting vegetable. When combined with real meat, they amplify and absorb the taste of meat. In ...

There are a number of cuts of beef that folks use to make beef tips, including tenderloin, sirloin, and chuck roast. But you can save yourself time and money by using pre-cut stew meat instead. Find ...

I make it every week in the winter.

It’s been a cold and wet few weeks in Houston, complete with snow and freezing temperatures — perfect for slow simmered and spicy meat stews. So, I bring you a stew from the remote region from which ...

In the dreaded cold days of winter, there's nothing like a hearty stew to warm you right up. And Ree Drummond agrees: "There's just something so comforting about a pot of thick, glossy stew simmering ...