1 12-oz beer (the alcohol cooks out but you could use water or chicken stock if you prefer, but the flavor of the beer is great. If you use stick, reduce salt by half.) Combine first eight ingredients ...

From Food & Wine's Quick From Scratch Chicken cookbook, this recipe is packed with beans, tomatoes, and smoky spices. Juicy chicken thighs simmer with jalapeños, cumin, and oregano, creating a ...

*Mexican Adobo Chicken (Adobo de Pollo) is a flavorful, one-pot dish featuring chicken cooked in a smoky, vinegar-based red chili sauce. This dish can be ready in about an hour by using boneless, ...

A holiday feasting destination that offers food inspired by Mexican cuisine! If you, too, are looking for such a place, visit Chili’s. All the delish comfies offered at Chili’s are perfect for holiday ...