Scientists have spent decades genetically modifying the bacterium Escherichia coli and other microbes to convert carbon dioxide into useful biological products. Most methods require additional carbon ...

Save this article to read it later. Find this story in your account’s ‘Saved for Later’ section. For the past few years, algae has been having something of a moment. We reported on its growing ...

As global efforts to combat climate change intensify, microalgae stand out as an underutilized yet promising resource. New research has highlighted microalgae's capacity as a solution in the fight ...

A growing global population, combined with shrinking arable land and depleting water resources, is placing increasing pressure on the sustainable supply of ...

As part of the SSP launch, Phibro is introducing Verratain™ Verified Sustainability Solutions, the Company's first master brand for sustainable products that can significantly lower emissions across ...

Microalgae have been used by the Chinese for medicinal and nutritional purposes for thousands of years in the belief they could cure almost any health condition. The idea that microalgae have ...

In Israel, a microalgae-based protein company and a vegan foods manufacturer are collaborating to develop protein-enriched plant-based cheese. Microalgae is attracting increased attention as a ...

As the climate warms, the land we use for growing energy-intensive crops such as wheat and corn is becoming less productive. We need to find ways to feed the earth’s growing population that isn’t so ...

KIRYAT GAT, Israel, Feb. 4, 2025 /PRNewswire/ -- Microalgae protein innovator Brevel, Ltd., announces it has signed a development and commercialization agreement with the largest Israeli beverage ...

Do a blind taste test of an Impossible Burger and a Big Mac and you probably won’t be able to tell them apart. They both taste, feel, and look like beef – and that’s far from coincidence. Impossible ...