When making your favourite milk tart recipe, steep the milk with dried honeybush leaves and use it as the base for a creamy, custardy milk tart. This gentle infusion creates a fragrant twist to the ...

With its crunchy oatmeal-cookie base, luscious Drambuie-infused ganache and creamy tea-milk filling, this tart puts a deliciously grown-up spin on Santa’s favourite snack. A smattering of iced cookies ...

There are some dishes that trigger your childhood and take you right back to family gatherings, an overflowing Sunday lunch table, and smiles all around. The reason for the smiles could very well have ...

Milk tart is South Africa’s answer to a sweet slice of heaven, where creamy custard meets buttery crust in perfect harmony. This humble dessert is like a warm hug in tart form – spiced just enough to ...

One of South Africa’s favourite desserts that has a long tradition, the milk tart, is receiving a well-deserved celebration on Monday (27 February), as it is Milk Tart Day. Milk tart, or Melktert as ...

This dessert from pastry chef Colleen Grapes, a tribute to the chocolate-covered pretzel, hits just the right salty-sweet note. Grapes mixes crushed pretzels with flour, butter, sugar and egg to make ...

Steeped in history, the melktert has Dutch origins. While the original dessert features a pastry case filled with a sweet egg custard and has the unmistakable flavour of ground cinnamon, which is ...