Kick things off by heating your oven to 220 degrees, then chuck the flour, salt, caster sugar, bicarbonate of soda and cream ...

It can be frustrating to spend time baking only for your scones to come out the oven flat and deflated, but it turns out there is a very easy way to ensure you get bigger scones every time you make ...

The beauty of this make-ahead French toast casserole is that the oven-dried bread has plenty of time to soak up the custard, ...

Put the broken up scones in a large bowl. Add 2 cups of the milk. Let the scones stand in the milk for about 10 minutes or until they have softened. Put the Sugar and Cinnamon in another large bowl.

Fresh strawberry scones are the perfect balance of sweet and tender, making them a delightful addition to any breakfast or ...

Legendary baker Mary Berry has spent a lifetime sharing her most treasured recipes, but one of her all-time classics has got to be her foolproof scone recipe. Perfect with a steaming cuppa and a ...

I still remember my first taste of clotted cream. With eyes closed, I concentrated on the fluffy pile of not quite whipped cream, not quite sour cream and not quite cold enough to be ice cream resting ...