Dairy and inflammation are often linked, but research suggests dairy may actually lower inflammation. Learn the effects of ...

For decades, Americans have been advised that cutting fat was key for a heart-healthy diet, spurring an industry of low-fat ...

A new study reveals a simple change: switching from whole milk to skim milk could reduce the risk of death and heart disease.

A new seminal review in a special issue of the Journal of Dairy Science® highlights that the complex structure of dairy foods affects their metabolism beyond just their composition David W. Everett, ...

It was the 1980s. Fitness icons like Richard Simmons, Jane Fonda and Arnold Schwarzenegger captivated audiences at home and in movie theaters. The U.S Department of Agriculture released the first set ...

It is one of the few foods that nearly everyone on the planet has consumed at some point. It’s linked to a host of health benefits, from reducing the risk of asthma and Type 1 diabetes to fighting off ...

Cow’s milk has been long touted as a staple to a healthy, balanced diet. The beverage is naturally loaded with many of the nutrients our bodies need. It’s high in protein, which helps our bodies stay ...

Alternatives to dairy milk are becoming increasingly popular for people with allergies and intolerances or for those who prefer a dairy-free diet. Consumers, however, may not always be aware of the ...

Themed "Nourishing a Sustainable World," the 2025 World Dairy Summit was held from October 20 to 23 in Santiago, Chile. Organized by the ...

Hundreds of kitchen scenarios—you wake up craving a big bowl of cereal, your cookies need a dunking partner—all end the same way: you, standing at the refrigerator, fingers crossed, nose deep in a ...