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A mini sushi mukbang with spicy tuna, salmon, and yellowtail

This uncut mini mukbang focuses on classic sushi rolls, featuring spicy tuna, salmon, and yellowtail served without edits or distractions.
The New York Times

Sushi Is Bigger Than Ever in America. There’s One Main Reason.

Once considered rarefied and exotic in the United States, sushi has become something entirely different in the last five years: convenience food. Once considered rarefied and exotic in the United ...