There are two equally simple techniques you can use that result in two very different types of roast. One results in a pretty moist shoulder with cracklings, the other produces incredibly moist meat ...

Oh, the lonely pork butt (also going by the name of pork shoulder roast), so overlooked by home cooks. This cut needs lovin’ in a low oven to really bring out its tenderness and tastiness. A pork butt ...

This succulent pork combines two southern classics, sweet tea and pork chops. Have your butcher remove the chine bone from the roast, make 1/2 -inch-deep incisions through the bone between the ribs ...

Not only is a pork roast flavorful and delicious, it’s also simple to prepare. While there are several ways to cook a pork roast, using a slow cooker allows you to set it up and forget it, taking ...

In a food processor, combine salt and garlic cloves and pulse to a rough paste, about 15 times. Add water, a little at a time, pulsing to form a thick but smooth paste. Rub paste onto pork, coating ...

What’s the best way to cook a pork roast? In the past two years, I’ve become a fervent convert to the cult of the reverse sear. This method entails cooking meat at a very low heat until the internal ...

I was doing a Christmas Eve trial run on a Wednesday night and the entire apartment smelled like Christmas. Not from a candle or a six-foot Frasier Fir or anything. From pork. The pork roast in the ...

The Seattle Kitchen Show staff often talk about complex recipes, but this week they focused on a simple way to cook great pork loin. “It’s the leaner cuts that we’re used to in today’s world that pork ...