Fresh mussels, aromatic herbs, and a rich broth come together in this simple yet elegant recipe. Chef Jean-Pierre shows you ...

Love mussels? They’re a great option for a busy weeknight: simply pick up a bunch and steam away with any of a variety of flavors. These quick and easy options come together in about 30 minutes. Don’t ...

The award-winning chef has shared his quick and easy trick for cooking seafood with just a few ingredients on Instagram.

Here’s one of the things I like best about these oven-steamed mussels. If you have ever made mussels, you know that one of the most challenging part is fitting them all in the pan. Most recipes call ...

So you're thinking about bringing a little slice of southern Italy into your kitchen, huh? Well, cavatelli ai fiori di zucca ...

In this special weekly feature, TODAY food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much fun you can have (and money you can ...

In a small bowl, mix together the marinade ingredients. Submerge sliced pork sausage in marinade. Cover and place in refrigerator for two hours. Remove pork from marinade and set aside. Cheers to 10 ...

It takes minutes to make an inexpensive, satisfying meal with a bag of mussels. This week’s recipe is inspired by French and Belgian moules marinières, mussels bathed in a garlicky broth. From the ...

Next time you’re at the grocery store, stop at the seafood department and snag some mussels. They make for perhaps the most impressive, yet easy and inexpensive of meals. How inexpensive? At Central ...

Black-shelled mussels are in their season now, one of the better — and better-priced — sources of protein for quick meals. Buy mussels at markets or grocers that traffic in fish; turnover is key to ...