Established in 1990, the Entrepreneur of the Year award honors Rensselaer graduates who have achieved success as entrepreneurs and now serve as role models for current students and aspiring ...

A mushroom farm near Nairobi is producing mycelium for building materials that end up as fungi-based panels, a more ...

Scientists in Alaska are working to develop a sustainable and affordable fungus-based solution for insulation.

Often hidden from view, fungi are a critical part of our ecosystems. Some can be eaten as mushrooms; others help trees and forests thrive. But that’s not all: they’re also helping us create low-cost, ...

The UK’s PLP Architects is focused on creating a greener future by collaborating with nature, developing a fungus-based modular block that is renewable and biodegradable, and has the potential to ...

Scientists have engineered a novel memory device using mushroom mycelium, the intricate white threads beneath fungi. These ...

Mycelium has a long history in food, but its potential for today’s consumer packaged foods (CPG) industry highlights the need for increased R&D in resourceful and responsible food production that ...

A computer that relies on fungal mycelium to store information could one day be a low-cost alternative to the current ...

Expand your understanding of food systems as a Civil Eats member. Enjoy unlimited access to our groundbreaking reporting, engage with experts, and connect with a community of changemakers. At Spirit ...

The fungal memristor's performance rivals silicon-based chips, offering a potentially low-cost, scalable, and eco-friendly ...

MyBacon, a meatless mycelium-based bacon alternative from MyForest Foods, is produced at the Ecovative production facility on Thursday, in Green Island. Albany County Executive Daniel McCoy, right, ...