The traditional practices and values of tribes across Indian Country are as varied as they are numbered, but there is one thing they all have in common: food is a centerpiece of culture. As the food ...

Inside the new Theodore Roosevelt Presidential Library, a Native American chef is serving up more than just food. Candace ...

Craig has cooked in a high-end steakhouse — and for 7,800 prisoners in jail. He writes about cooking, his struggle with addition and his Native American heritage in the memoir Our Knives Will Save Us.

Getting your Trinity Audio player ready... In her 2023 cookbook “Seed to Plate, Soil to Sky,” New Mexico-based chef and historian Lois Ellen Frank said the present era of Indigenous cuisine revolves ...

The Native Chef Cook-off Competition has become a signature event in the museum's annual Living Earth Festival. This year, Oneida chef Arlie Doxtator will competes in this Iron Chef-style competition ...

When Nephi Craig enrolled in the culinary program at Arizona's Scottsdale Community College, there was nothing like "Native American Cuisine 101" in the curriculum. Craig identifies as and Navajo, and ...

The sixth Living Earth Festival continues to inform the public about issues of environmental concern and focuses on traditional agricultural practices, renewable energy, green technology, living ...