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The Nutrition Facts label, that black and white information box found on nearly every packaged food product in the U.S. since 1994, has recently become an icon for consumer transparency. The most ...

Canada has set out changes to the way ingredients are presented on food packaging in a bid to encourage consumers to “make healthier food choices”. The country’s government yesterday (14 December) ...

Forbes contributors publish independent expert analyses and insights. I write about the business of food & drink. The four proposed nutrition symbols use a variety of symbols and colors to draw ...

Canadian Journal of Public Health / Revue Canadienne de Santé Publique, Vol. 103, No. 5 (September/October 2012), pp. e327-e331 (5 pages) Objective: Increased consumption of sugar-sweetened beverages ...

Consumers in Canada will soon start to see more information about the nutritional value of most pre-packaged food under new labelling requirements that were published on 1 January 2003. The new ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. US regulators want to make it easier for people to know what’s in ...

It’s one of the world’s most ancient crops — rice has been farmed for 8,000 years. And while cultivation started in China, it’s a modern-day dietary staple across nearly every continent, having been ...

Peter Pantazopoulos, Keri Kwong, William Lillycrop, Lynn Wong, Yu Gao, Shirley Chalouh, Mark Samadhin, W.M. Nimal Ratnayake, Sara Krenosky, Lydia Dumais and Mary R. L'Abbe Objective: Food labels are ...