“Oat bran, a by-product of oat grain processing, is a good source of soluble fibers...that are linked to the reduction of cholesterol and to the prevention of cardiovascular diseases.” — Science ...
A fat substitute made its public debut in an oatmeal raisin cookie last month. The substitute, a coarse beige-yellow flourlike substance called Nu-Trim, contains high percentages of ß glucans--the ...
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