We may receive a commission on purchases made from links. Very few of us are strangers to a busy day, and some evenings are simply too busy for a scratch-made meal. That's where frozen shortcuts come ...

This Orange Chicken Recipe brings Chinese takeout home! It's easy to make and oh so delicious to enjoy this takeout fakeout ...

This recipe is part of the L.A. Times’ Week of Meals series. This easy method of simmering browned chicken thighs in a soy-and-honey sauce makes them taste like they’ve been marinating all day. You ...

We all have our guilty pleasures. Chances are, Chinese fast food, eaten straight out of the container, is one of them. Below you’ll find a recipe for crispy, sweet and spicy orange chicken inspired by ...

If your kids are anything like mine, orange chicken is the only type of protein they like better than classic chicken nuggets. But combine the two? Now you’ve got a meal that will have the entire ...

Preheat oven to 475 degrees. Set a wide, heavy pot over medium-high heat and add 2 tablespoons canola oil. Add chicken legs, skin-side down, and sear until skin is golden brown, about 5 minutes. If ...

Start by cutting the Chicken into 1" cubes or smaller if you like. Once you've cubed the Chicken season with salt and pepper, go lightly with the salt because we're using Soy sauce. In a fry pan ...