Moist and juicy chicken thighs are cooked in an Asian-inspired orange glaze in these tasty Orange Glazed Skillet Chicken ...

Chicken thighs are a regular staple in my family’s dinner rotation. The reason: they’re super flavorful, versatile, inexpensive, and less likely to overcook than lean chicken breasts. And while there ...

Running low on time to make dinner? Prepare one of these easy chicken dinners and chicken thighs in your slow cooker.

Orange Chicken features crispy fried chicken pieces coated in a sweet, tangy, and slightly spicy orange sauce. The balance of ...

There is no better cut of chicken than the thigh. Boneless, skinless thighs cook in half the time of bone-in, skin-on thighs (although I love those, too). But without the skin to protect the meat and ...

Chicken thighs have finally gotten their due in the kitchen, and for good reason. They are, in our estimation, the best option for most cooks (and we really love chicken dinners). They are inexpensive ...

In a large pot, add your oil and heat to 380°, which is medium-high. Working in batches, add the breaded chicken and fry ...

This week, while strolling the Santa Monica Farmers Market — a couple of hours later than I usually do — I noticed several of the vendors didn’t have their tents up. The sun was out, adding warmth to ...

1. Adjust oven rack to lowest position and heat oven to 475 degrees. Pat chicken dry with paper towels and sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper. Place chicken skin side down in a cold ...

These crispy chicken thighs from Jake Cohen’s “JEW-ISH: A Cookbook: Reinvented Recipes from a Modern Mensch” (Houghton Mifflin Harcourt, $30) have become a weeknight staple in the author’s New York ...

When the end of the week arrives and I desperately want to order takeout (but I know I should just eat at home), I’m always thankful that I have chicken and pasta in my kitchen. Whether it’s a couple ...