Many Americans think they know what paella is. The deep, rust-colored rice. The crispy edges. Mussels, or shrimp, carefully nestled in the pan. Peas throughout, and sometimes even chorizo. But Chef ...
When ordering tacos in Los Angeles, it’s helpful to have some Spanish terms and phrases at the ready. Keep this glossary handy during taco crawls and you’ll soon be ordering like a pro. Adobada: Term ...
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