"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Doughnuts are such special treats, aren't they? Each chewy, sweet bite confirms it was totally worth ...

There's no doubt that fresh-from-the-fryer doughnuts are amazing, but cleaning up the splattered oil is definitely not so fun. (Plus, disposing of the large amount of spent oil is kind of a hassle.) ...

Donut recipes are a game changer when it comes to creating that bakery-like experience at home. With just a few ingredients ...

Homemade donuts may seem like a delicious dessert-for-breakfast dream that only the most talented pastry chefs and baking bloggers can pull off. The truth is, it’s fairly simple. With many of us ...

The sweet potato in these doughnuts adds a lovely, earthy flavor that balances the cinnamon-sugar coating. Breanne Varela was a pastry chef known for her indulgent signature sweet potato doughnuts, ...

Baked Versions Cut That in Half Traditional donut shops deep-fry dough in oil. The frying process adds hundreds of calories ...

I occasionally fry doughnuts in a large pot of boiling oil. I won’t lie: Every time I do it, I am afraid I’ll burn the house down. And I don’t love the fast-food aroma that lingers in my house days ...

Looking for fun, easy donut recipes to try at home? Whether you like them baked or fried, there’s a recipe here to match your cravings. From classic glazed to fun toppings and creative flavors, ...

Do-it-yourself doughnuts are easier than they sound, especially if you opt for a baked rather than fried variety. If you can make muffins, you can make baked doughnuts. You will, however, need a ...

Baking at home is healthier and more sustainable than buying store-bought treats. Making cookies and donuts at home allows for personalization, like controlling sweetness and flavor combinations.