Crispy golden brown oven-baked chicken thighs are simple to prep and easy to make! These chicken thighs are juicy on the inside and packed with flavor. Simple ingredients make a delicious and easy ...

I love a one-pot meal, especially when paired with rich, juicy chicken thighs, and here’s why: They’re easy to prepare, ...

Chicken thighs have finally gotten their due in the kitchen, and for good reason. They are, in our estimation, the best option for most cooks (and we really love chicken dinners). They are inexpensive ...

Preheat the oven to 425 degrees. Pat chicken thighs dry with a paper towel and season all over with 2 teaspoons salt and several grinds pepper. Heat oil in a large 12-inch skillet over medium high.

Sure, a plate of chicken and roasted vegetables might feel more like a dinner than a lunch. But sometimes in the middle of a busy workday, all you want is something simple and satisfying. This takes ...

Preheat oven to 450 degrees. In a large bowl, combine tomatoes, onion, garlic, olive oil, Aleppo pepper, herbs and 1 teaspoon salt and toss until well combined. Season chicken thighs generously on ...

Preheating the oven is, for the most part, a scam. Unless you’re baking a recipe that includes some sort of leavening agent, you’re wasting the energy being expended by your oven as it works to reach ...