Paneer Butter Masala, often referred to as the most beloved vegetarian curry in Indian cuisine, is a rich and creamy dish that never fails to impress. The combination of soft paneer (Indian cottage ...

Heat 1 tbsp butter and oil in a pan, add the whole spices: cloves, cinnamon, bay leaf and cardamom and sauté for 1 minute. Add the dried red chilli and sauté for 30 secs. Then add the cashews and ...

Amid the LPG crisis in India, induction cooking is becoming the go-to option, and we've got three easy and quick vegetarian recipes for you.

A house party without a paneer dish? Now, that's a bummer, isn't it? Paneer is a staple at gatherings, which often steals the show with its versatility and creamy texture. But hey, are you tired of ...

Paneer, with its creamy texture and ability to soak up flavours, is a favourite in many households. If you're looking to impress your guests or simply treat yourself to a delicious meal, these five ...

Butter and garlic form the heart of this recipe. The combination gives it a balance of creaminess and spice that hits the right spot every time. It is perfect for lazy weekends when you want to cook ...